Garlic Herb Gourmet Mushrooms – 15-Minute Sautéed Recipe

Gourmet mushrooms like oysters mushrooms and lion’s mane mushrooms are packed with rich flavor. They also offer amazing health benefits like boosting immunity, supporting brain function, and providing natural antioxidants. For the freshest, most flavorful experience, grow them yourself with one of our simple, family-friendly mushroom grow kits! Click here to get started

🍽️ Simple Sautéed Mushroom Recipe

Enjoy your fresh mushrooms with this easy recipe:

Ingredients:

8–12 oz oyster or lion’s mane mushrooms

2 tablespoons butter or olive oil

2 cloves garlic, finely chopped

Salt and pepper to taste

1 teaspoon fresh thyme leaves (optional)

Instructions:

1. Clean mushrooms by gently brushing off debris. If needed, rinse briefly and pat dry.

2. Tear or slice into uniform pieces. For oysters cut off thick stems (these can be used later to make broth).

3. Heat butter or oil in a skillet over medium heat.

4. Add mushrooms in a single layer; cook for 3–5 minutes until golden brown. Flip and cook the other side for another 3–5 minutes.

5. Stir in garlic, salt, pepper, and thyme. Cook for an additional 1–2 minutes until fragrant.

6. Serve immediately as a side dish, or mix into a stir-fry.

(Pink Oysters)

Ready to get started? Check out our Pink Oyster kits